Our Menu

Deep fried squid served with chefs sweet dip.

Beef meatballs in tomato sauce with bread.

Mushrooms, garlic, creamy white wine sauce, parsley and bread.

Mussels, squid, prawns and aioli sauce.

Smoked salmon filled with mascarpone cheese, dill, chives and red onions.

King prawns, chilli, garlic and tomato sauce.

Selection of meats and cheeses

Toasted bread topped with chopped tomatoes, onions and garlic.

Buffalo, tomato and basil

Baked fresh scallops with garlic butter

Tomato & cheese

Tomato, cheese & pepperoni

Tomato sauce, cheese, cherry tomatoes, rocket, parma ham and grated parmesan cheese

Tomato sauce, cheese, pepperoni, chilli, mushrooms & mixed peppers

Tomato sauce, cheese, chicken, pepperoni, ham and bacon

Bolognese, pizza cheese and parmesan

Tomato sauce, cheese, onions, mixed peppers, mushrooms & olives

Tomato sauce, cheese, tuna, olives & red onions

Tomato sauce, cheese, sun-dried tomatoes, ricotta cheese, salami picante.

Tomato sauce, buffalo cheese, cherry tomatoes, and pesto sauce

Linguine pasta with a traditional bolognese sauce

Linguine pasta with traditional meatballs in garlic, basil and tomato sauce.

Linguine in a creamy carbonara sauce

Linguine with king prawns, mussels, squid, chilli and garlic in a white wine sauce

Penne with olives, chilli, cherry tomatoes and garlic in a tomato sauce

Penne with chicken & pesto in white wine sauce

Linguine with asparagus, courgette leeks and cherry tomatoes in a creamy pesto sauce. Topped with rocket

Chicken with mushrooms and onions in a creamy sauce

Chicken with blue cheese sauce, wine and cream

Breaded chicken breast, garlic and herb butter

Slow roasted pork belly with red wine sauce

Breaded chicken topped with pomodoro, mozzarella and bolognese.

Flamed grilled minted lamb chops

Risotto with asparagus, mix peppers and mushrooms. Finished with ricotta cheese.

Risotto with mussels, prawns, squid, chilli and garlic in white wine cream and parsley.

Olive oil, tomatoes, feta cheese & olives

Olive oil, ricotta, olives and mozzarella cheese

Mixed peppers, mushrooms, feta cheese, onions, olives, mozzarella cheese & spinach

Salmon with king prawns, garlic and champagne in a creamy sauce

with grilled lemon and tartare sauce

Pico de Gallo

Capers, garlic, tomato and wine

( To share ) ) Cooking time 30 min )